Cooker - Menorca Experimental (BR012)

Based in: Menorca. Reports to: Head Chef. ABOUT US The Experimental Group was founded in 2007 by three childhood friends, Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, the Experimental Group operates cocktail bars, wine bars, restaurants, and hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier for the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. ABOUT MENORCA EXPERIMENTAL Reborn from the gracious old bones of a 19th-century finca, on 30 hectares of land, Menorca Experimental is an agro-tourism hotel including two restaurants. The main finca serves breakfast until late morning and dinner with a beautiful terrace overlooking the swimming pool where customers can enjoy a delicious lunch. Finca's Mediterranean cuisine is built around local products of character. At lunchtime, you will also find a light and gourmet menu to be enjoyed next to the poolside sunbeds. ABOUT THE JOB We are seeking a Chef to join our dynamic team at Menorca Experimental Hotel. Under the responsibility of the Head Chef, your duties will include: Carrying out preliminary preparations. Creation of recipes from technical sheets. Production of dishes according to the menu and special orders. Checking preparations (tasting, analysis, and correction). Storing foodstuffs according to the methods prescribed in the establishment. Receiving and checking the quantity and quality of deliveries. Applying the hygiene and safety rules in force. Wearing professional clothing in accordance with health and safety legislation. Experience: Required Languages: English – Advanced. French – Advanced Employment: Full-time Starting time: Immediate start! #J-18808-Ljbffr